Twenty Milk Street - Harvest On The Harbor Menu
Available – Friday October 23rd & Saturday October 24th
 
The Portland Regency Hotel & Spa • 20 Milk Street • Portland, ME 04101
Reservations & Information: USA: 1-(800) 727-3436 or 1-207-774-4200
 
 
Harvest Salad
Sliced apple, toasted pecans and chevre on a bed of field greens, dressed with a cranberry vinaigrette
Villa Antinori Toscana Bianco
 
Grilled Sea Scallop
Nestled in a pool of apple cider beurre blanc, accented with a tuft of micro greens
Castello della Salla “Bromito” Chardonnay
 
Pumpkin Risotto
Creamy risotto enhanced with roasted pumpkin, topped with sun dried cranberries and toasted pepitas
LaBreccesca “Sabazia” Rosso di Montepulciano
 
Petite Filet Mignon
Pan-seared with forest mushrooms and Maytag bleu cheese, served with garlic mashed potato and squash puree
Villa Antinori Toscana Rosso
 
Brandied Cranberry and Pear Tartlet
A mini tart filled with a delicate balance of sweet pears and tart cranberries, presented with a cranberry-raspberry compote and vanilla ice cream
Castella della Salla “Muffato”
 
Wine experts will be on hand to talk about the complexities of each wine and how they complement each course. The price will be $75 per person (tax and gratuity extra). We are asking that it be reservation only. Meet and greet at 6:00pm with the first course beginning at 6:30pm.