Headlining the Saturday evening "Harvest UnCorked!" is celebrated chef and culinary artist Carmen Gonzalez from New York City, who’ll present her award winning Latin style cooking using Maine seafood and vegetables in her Mussels and Green Mango Salad.


Chef Carmen's appearance is sponsored by The Danforth Inn.

 

 

To view the additional featured presenters that make up this eight course dining extravaganza - go to Harvest UnCorked!