Exhibiting Expectations

• Setup for Thursday's Grand Tasting is from 3pm-5:30pm; Setup for Saturday Marketplace is from 8am-11am
• All tables MUST be ready by 5:30pm on Thursday and 11:30am on Saturday
• Event times: Thursday's Grand Tasting is from 6pm-8:30pm; Saturday's Marketplace (2 sessions) is from 12pm-2:30pm & 4pm-6:30pm
• Cost for exhibitors at Saturday Marketplace includes both sessions
• There can be NO open flame; sterno IS permitted
• Any heating, cooling or storage is the responsibility of the exhibitor
• Exhibitor is responsible for all serving supplies
• This is a food & wine, beer & spirits event; you are highly encouraged to educate and excite the public about your product through tastings and demonstrations 
• Participation at both Saturday sessions is required with adequate samplings in each session (Projected 2,000 attendees per session)
• Projected 500 attendees for Thursday's Grand Tasting
• Exhibitors must provide complimentary alcohol/food samples for projected attendance in accordance with Maine state liquor laws