Who's Cooking

Maine chefs and restaurants have been gaining national attention for several years now.  Maine restaurateurs are proud to be part of the burgeoning farm-to-table movement, useing fish, meat, organic produce and naturally grown fruit from local farmers, fishermen, and suppliers. When you add “bold and innovative” to “fresh and local,” you’ve described the spirit of Greater Portland’s restaurant scene and its talented chefs. Come experience the flavors of these amazing chefs and their restaurants at Harvest on the Harbor. 

Additional chefs are added each week...check back often.

(Chefs listed in alphabetical order by first name)

 

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* Chef Carmen Gonzalez
Chef Carmen Gonzalez
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Alan Cook
Twenty Milk Street at the Portland Regency Hotel & Spa
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Bill Boutwell
Bibo's Madd Apple Café
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Bruno Tropeano & Josh Davis
Gelato Fiasco
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Cassady Pappas
GreatBay Aquaculture
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Christopher Bassett
Azure Café
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Earl Anthony Morse
Eve’s at the Garden at the Portland Harbor Hotel
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Esau Crosby
Solo Bistro
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Harding Lee Smith
The Grill Room / The Front Room / The Corner Room
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Jacob Jasinski
The Salt Exchange