Who's Cooking

Harvest on the Harbor - Who's Cooking - Oct. 23-26, 2013
Harvest on the Harbor - Who's Cooking - Oct. 23-26, 2013
Harvest on the Harbor - Who's Cooking - Oct. 23-26, 2013
Harvest on the Harbor - Who's Cooking - Oct. 23-26, 2013

Maine chefs and restaurants have been gaining national attention for several years now. Maine restaurateurs are proud to be part of the burgeoning farm-to-table movement, using fish, meat, organic produce, and locally grown fruit from our very own farmers, fishermen, and suppliers. When you add “bold and innovative” to “fresh and local,” you’ve described the spirit of Greater Portland’s restaurant scene and its talented chefs.

If you are interested in cooking in 2013:

Contact:
Courtney Metsch 
207-772-4994 x231

 

Buck's Naked BBQ
Alex and Wendyll Caisse
Buck's Naked BBQ
Cabot Creamery Cooperative
Candace Karu
Cabot Creamery Cooperative
Chef Alan Cook
Chef Alan Cook
Twenty Milk Street
Chef Darren "Duke" Watson
Chef Darren "Duke" Watson
The Colony Hotel
Chef Kerry Altiero
Chef Kerry Altiero
Café Miranda, Rockland
Chef Kevin Cunningham
Chef Kevin Cunningham
The Inn at Brunswick Station
Chef Mackenzie Arrington
Chef Mackenzie Arrington
The Dutch, New York City
Chef Melissa Bouchard
Chef Melissa Bouchard
DiMillo’s on the Water, Portland
Christopher Bassett
Azure Café
Denny Mike's
Denny Mike's
Eric Flynn
Harraseeket Inn
Erin Lynch
Erin Lynch
Rosemont Market and Bakery
Jeff Landry
The Farmer’s Table
Jimmy Kennedy
Cabot Creamery Cooperative

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