Who's Cooking

Maine chefs and restaurants have been gaining national attention for several years now.  Maine restaurateurs are proud to be part of the burgeoning farm-to-table movement, useing fish, meat, organic produce and naturally grown fruit from local farmers, fishermen, and suppliers. When you add “bold and innovative” to “fresh and local,” you’ve described the spirit of Greater Portland’s restaurant scene and its talented chefs. Come experience the flavors of these amazing chefs and their restaurants at Harvest on the Harbor. 

Additional chefs are added each week...check back often.

(Chefs listed in alphabetical order by first name)