Who's Cooking

Maine chefs and restaurants have been gaining national attention for several years now. Maine restauranteurs are proud to be part of the burgeoning farm-to-table movement, using fish, meat, organic produce, and locally grown fruit from our very own farmers, fishermen, and suppliers. When you add “bold and innovative” to “fresh and local,” you’ve described the spirit of Greater Portland’s restaurant scene and its talented chefs. Check out the chefs that cooked at the 2011 Harvest on the Harbor. If you are interested in cooking in 2012, please contact Ally Goddard (email) agoddard@visitportland.com (phone) 207-772-4994 x 231.
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Abigail Carroll
Nonesuch Oysters
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Adam White
The Salt Exchange
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Alan Cook
Twenty Milk Street
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Calendar Island Mussels
Calendar Island Mussels
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Candace Karu
Cabot Creamery Cooperative
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Cassady Pappas
Havana South
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Christopher Bassett
Azure Café
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Cooke Aquaculture
Cooke Aquaculture
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Derek Federico
five fifty-five
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Eat Your Plate
Eat Your Plate
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Eric Flynn
Harraseeket Inn
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Eric Moran & Jesse Leach
Bagaduce River Oyster Company
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Felino Samson
Grace
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Gelato Fiasco
Gelato Fiasco
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Great Bay Aquaculture of Maine
Great Bay Aquaculture of Maine
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