Who's Cooking

Check out the chefs that cooked at the 2012 Harvest on the Harbor.

Maine chefs and restaurants have been gaining national attention for several years now. Maine restaurateurs are proud to be part of the burgeoning farm-to-table movement, using fish, meat, organic produce, and locally grown fruit from our very own farmers, fishermen, and suppliers. When you add “bold and innovative” to “fresh and local,” you’ve described the spirit of Greater Portland’s restaurant scene and its talented chefs.

If you are interested in cooking in 2013:

Contact:
Courtney Metsch 
207-772-4994 x231