Top of the Crop: Maine's Best Farm to Table Restaurant

Date: 
October 25, 2013 - 12:00pm - 2:30pm
Price: 
$55
Location: 
Ocean View Room at Ocean Gateway
Sold Out
http://arestravel.com/4587_attraction-tickets_a971.html

Four highly recognized chefs join the father of the farm to table movement in Maine to put on a cooking and tasting event with a championship at stake.  Chef Hanson from Cleonice, Chef Conley from Gather, Chef Altiero from Miranda’s Café, and Chef Levi from Vinland join Emcee Sam Hayward from Fore Street, all competing for the title of Maine’s Best Farm to Table Restaurant.  The ticket holders of this event are in for a real taste of Maine with locally grown fare along with a cooking demonstration and an opportunity to participate in the selection of the Top Chef. 
Robert Kacher Selections will pair up specialty wines designed to bring out the flavor of the chefs’ creations.  Homemade oatmeal cookies and gelato along with the entertaining sounds of Dave Rowe make this worthy of your bucket list.
 

 

THE FINAL FOUR COMPETITORS HAVE BEEN CHOSEN

Chef Chad Conley from Gather
Chef Kerry Altiero from Cafe Miranda
Chef Rich Hanson from Cleonice Mediterranean Bistro
Chef David Levi from Vinland Restaurant

Who's Cooking

Annette Roy Marin
Gone Loco' Cafe @ No View Farm & Bakery Coop
Chef Chad Conley
Gather
Chef Rich Hanson
Cleonice Mediterranean Bistro
David Levi
Vinland Restaurant
Café Miranda
SMCC

Who's Presenting

Sam Hayward
Fore Street Restaurant
Eric Flynn
Harraseeket Inn
Susan Axelrod
Portland Press Herald/Maine Today Media
Ted Quaday
Maine Organic Farmers and Gardeners Association

Who's Entertaining

Dave Rowe
of the Dave Rowe Trio

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