Top of the Crop: Maine's Best Farm to Table Restaurant
Four highly recognized chefs join the father of the farm to table movement in Maine to put on a cooking and tasting event with a championship at stake. Chef Hanson from Cleonice, Chef Conley from Gather, Chef Altiero from Miranda’s Café, and Chef Levi from Vinland join Emcee Sam Hayward from Fore Street, all competing for the title of Maine’s Best Farm to Table Restaurant. The ticket holders of this event are in for a real taste of Maine with locally grown fare along with a cooking demonstration and an opportunity to participate in the selection of the Top Chef.
Robert Kacher Selections will pair up specialty wines designed to bring out the flavor of the chefs’ creations. Homemade oatmeal cookies and gelato along with the entertaining sounds of Dave Rowe make this worthy of your bucket list.