The Farmer’s Table and Parducci Wineries
present a celebration
of local and sustainable food and wine
October 23, 2009.
 
Festivities begin at 6pm.
Reservations are limited and required.
(207) 347-7479
 
the menu for the evening includes, but is not limited to:

 
Reception
local oysters with cider-horseradish mignonette
silvery moon brie fritters with housemade apple butter
parducci sustainable white
 
First Course
jumbo sea scallop, citrus-leek beurre blanc
parducci sauvignon blanc
 
Second Course
pasture raised muscovy duck, red flannel-duck confit hash, natural jus
parducci sustainable red
 
Third Course
second chance farm fresh ham, apple-mustard brine, red wine-sundried cherry risotto, guanciale cracklings
paul dolan pinot noir
 
Fourth Course
chocolate-zinfandel truffles, miniature blue cheese torta, mead drizzle, candied pecans
paul dolan zinfandel
 
 
Dinner and Reception $70 plus tax and gratuity
 
 
you'll find us in the heart of the Old Port in historic Portland
205 Commercial Street
Portland, Maine 04101
 
email the chef:   thechef@farmerstablemaine