Harvest on the Harbor - 2010

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Grand Tasting
Harding Lee Smith - The Front/Grill/Corner Rooms
Sweet Marguerites
Twenty2 Vodka
Barbara Whitten, President of the Greater Portland Convention & Visitors Bureau
This Way
Cabin Fever Maple Whiskey
Sweet Marguerites
Moet Hennessy, USA
Harvest on the Harbor 2010 Team
Lobster Chef of the Year
Hosts Clark Frasier, Mark Gaier and Karen Morgan
Chive Ricotta Gnocci
Steve Melchiskey - Big Claw Wine
Matt Tabenken - Moet Hennessy, USA
Zac Young - Top Chef Just Desserts and Flex Mussels NYC
Bill Clifford - Portland Harbor Hotel
Bill Clifford - Portland Harbor Hotel
Rustic Maine Lobster & Butternut Squash Ravioli with Walnuts, Sage & Maple Bacon
Bill Clifford - Portland Harbor Hotel
Cliff Pickett - DiMillo's Floating Restaurant
Cliff Pickett - DiMillo's Floating Restaurant
Cliff Pickett - DiMillo's Floating Restaurant
Steamed Maine Lobster & Sweet Corn Tamale with Creamy Chilies and Leeks
Kelly Patrick Farrin - Azure Cafe
Kelly Patrick Farrin - Azure Cafe
Kelly Patrick Farrin - Azure Cafe
Kelly Patrick Farrin - Azure Cafe
Herb Grilled Maine Lobster Tail with Arugula, Chive Ricotta Gnocci and Corn Milk
Pumpkin and Cinnamon Whoopie Pie
Amy Bouchard - Wicked Whoopies
Barbara Whitten - Greater Portland Convention & Visitors Bureau
Our Hosts with Dane Somers of the Maine Lobster Council
Winner - Kelly Patrick Farrin of Azure Cafe
Maine Lobster Chef of the Year 2010
Winner Kelly Patrick Farrin with the Azure Cafe team
Savory Samplings Marketplace
Pineland Farms
Sweet Marguerites
Gritty McDuff's Brewing Company
Mother's Mountain
Simply Divine Brownies
Better Than Average, LLC
DennyMike's 'Cue Stuff
Zac Young - Top Chef Just Desserts and Flex Mussels NYC
Wicked Whoopies
Penobscot McCrum, LLC
Baking Demo - Simply Divine Brownies
Red Truck Wine
Pineland Farms
Sawyer & Company
No. 10 Water Restaurant at the Captain Daniel Stone Inn
Baking Demo - Stonewall Kitchen
Praeventia - Leclerc Foods
Oakhurst Dairy/Southern Maine Community College
North of Nashville
Kristin F. Simmons Sweet Essentials and Custom Cakes
Ramblin' Red
Kayem Foods Hot Dogs
Kayem Foods
Grilling Demo - DennyMike's 'Cue Stuff
Ryan Curran
Starbucks Coffee Cafe
Marie Moreshead
Starbucks Coffee Co.
Down East Enterprises
Ravenswood Wine
Quirk Auto
Soakology Food Sanctuary & Teahouse
Andrea Delan Parker
Sawyer & Co.
Seafood Splash
Chartrand Imports Organic Wine
Lynn Archer - Brass Compass Cafe
Portland Lobster Co.
Brass Compass Cafe
Portland Lobster Co.
Bard Coffee
Winter Point Oysters
Sullivan Harbor Farms
Sullivan Harbor Farms
Cabot Creamery Cooperative
Benkay Japanese Restaurant and Sushi Bar
Old Port Sea Grille & Raw Bar
Norumbega Oysters
Lakonia Greek Products
Gelato Fiasco
The Dave Bullard Duo
Barbara Whitten - President of the Greater Portland Convention & Visitors Bureau
Pat Eltman, Director of Tourism for the State of Maine
Chef Michael Ruoss and Southern Maine Community College culinary student
Chartrand Imports Organic Wine
Native Maine Produce and Specialty Foods
The Perfect Pairing
Tasting Trio from Vervacious
Mr. E Jazz Trio
Down East Enterprises
Barbara Gulino - Whole Foods Market
Philippe Newlin - Errazuriz Wine
Chef Sam Hayward of Fore Street
Chef Sam Hayward of Fore Street
Sea Scallops with Forest Mushrooms, Mustard Oil and Hasty Pudding
Chefs Mark Gaier and Clark Frasier
Mushroom Soup with Chives and Sour Cream
Chef Melissa Kelly of Primo
Coq au Vin with Hen of the Woods Mushrooms on Gnocci a la Romana
Owner and Head Baker Kristin F. Simmons of Sweet Essentials and Custom Cakes
Sweet Olive Oil Rosemary Cake with Citrus Zest
Barbara Gulino - Whole Foods Market
Whole Foods Gift Bags
Barbara Whitten, President of the GPCVB and Pat Eltman, Director of Tourism
Students from Southern Maine Community College recieve scholarships
"Chef to the Chefs"

See Pictures From Harvest on the Harbor 2011 »

See Pictures From Harvest on the Harbor 2009 »

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