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The Perfect Pairing

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Tasting Trio from Vervacious
Mr. E Jazz Trio
Down East Enterprises
Barbara Gulino - Whole Foods Market
Philippe Newlin - Errazuriz Wine
The Perfect Pairing
Chef Sam Hayward of Fore Street
The Perfect Pairing
Chef Sam Hayward of Fore Street
Sea Scallops with Forest Mushrooms, Mustard Oil and Hasty Pudding
The Perfect Pairing
Chefs Mark Gaier and Clark Frasier
The Perfect Pairing
Mushroom Soup with Chives and Sour Cream
The Perfect Pairing
Chef Melissa Kelly of Primo
Coq au Vin with Hen of the Woods Mushrooms on Gnocci a la Romana
Owner and Head Baker Kristin F. Simmons of Sweet Essentials and Custom Cakes
The Perfect Pairing
Sweet Olive Oil Rosemary Cake with Citrus Zest
Barbara Gulino - Whole Foods Market
Whole Foods Gift Bags
Barbara Whitten, President of the GPCVB and Pat Eltman, Director of Tourism
Students from Southern Maine Community College recieve scholarships
"Chef to the Chefs"
The Perfect Pairing

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