The Farmer’s & The Chef’s


Rosemary’s Waltz
Camembert
Lilt
Cheese Maker Jennifer Betancourt
Silver Moon Creamery
 
Maine Coast Focaccia
         Maine Potato Bread          
Baker / Owner Jim Amaral
Borealis Breads


Roasted Beet Soup
Roasted Root Vegetables
Grilled, Marinated & Sautéed Vegetables
Chef Margaret McLellan
Native Maine Produce


Maine Mussels and Green Mango Salad
Chef Carmen Gonzalez
Sponsored by: The Danforth Inn



Following Sponsored by the Maine Aquaculture Association:

 
Maine Mussels Steamed in Beer
Acadia Aqua Farms
 
Sea Slaw & Curried Bang’s Island Mussels
Chef Tollef Olson
Ocean Approved
 
Oyster Bar
Chef Julie Adams
Dodge Cove Marine Farm / Muscongus Bay Aquaculture, Inc
Norumbega Oyster, Inc.
Pemaquid Oyster Company
Winter Point Oysters

Apple Cod Ceviche
Chef Cassady Pappas 
Great Bay Aquaculture
 
Atlantic Salmon with Braised Fall Vegetables
Chef Jonathan Holmes
Cooke Aquaculture
 
Medley of Downeast Seafood
Chef Bob Blair
Sullivan Harbor Farm Smokehouse

___________________
 
 
Maine Maple Braised Lamb with Ambercup Squash
Chef Kate Krukowski Gooding & Sous Chef Tracy London
Pierce Place


Veal Sausage with Brioche and Apple Compote
Sous Chef Jason Williams / Back Bay Grill
Harris Farm
 
Chocolate Stout Gelato
Maine Blueberry Sorbetto
The Gelato Fiasco


Apple Cider Cakes with Vanilla Cream Frosting
Cranberry Cakes with Orange Zest Buttercream
Lemoncello Cakes with Lemon Glaze
Chef Kristin F. Simmons

 
The Wine Makers
 

Windacre Merlot
Block 21 Cabernet Sauvignon
Simoneau Chardonnay
Merriam Vineyards


3 Winds Chardonnay
3 Winds Syrah
DeVine Wine Selections



The Brewer
 
Shipyard Export Ale
Shipyard Brewing Company
 
 The Coffee Roaster


Sumatra Dark
Brazil Poco Fundo
Ethiopia Sidamo Decaf
Wicked Joe Coffee Roasting Co.


 The Water  
IceBox Glacia Water




$85.00 per person includes all taxes and gratuity
Dining and beverages from 7pm - 9pm
Dancing and cash bar from 9pm - 12midnight