Oakhurst Dairy has been bringing "The Natural Goodness of Maine” to customers since 1921. Over the years, this family-owned dairy has maintained an unwavering commitment to quality, integrity and freshness. Oakhurst is proud to support its local communities and every year donate 10% of profits to promote healthy kids and a healthy environment.

Oakhurst is the Official Dairy Sponsor of Harvest on the Harbor and Oakhurst products will be incorporated into many of the Harvest culinary events. On October 24th, at The Food and Wine Marketplace, Oakhurst will be teaming up with Chef Wilfred Beriau, Department Chair of the Culinary Arts and Hospitality Program at SMCC, to serve-up samples of Chef Beriau’s award winning seafood chowder.