Jeff Buerhaus
Walter’s
Chef Jeff Buerhaus is the Executive Chef and owner of Walter's in downtown Portland and a graduate of the Florida Culinary Institute in West Palm Beach. He trained under Mark Millitello, renowned owner of Mark's restaurants in South Florida where he developed his new world cuisine with Caribbean, Mediterranean and Asian influences.
Cooking At
Grand Tasting on the Harbor
This amuse-bouche (“pleasing to the palate”) event features the region’s premier culinary talents combined with a unique cross-section of local, national and international wines.
