Jeff Landry is Executive Chef and Owner of The Farmer's Table. He and his wife, Suzie Altemus-Landry, are partners in the restaurant. Previously, Jeff served as Executive Chef of Eve’s at the Garden Portland Harbor Hotel; he has also worked in kitchens at Portland's Cinque Terre and Freeport’s Harraseeket Inn. Jeff owned his own restaurant, Seasons Cafe in Lewiston. He was the Maine Restaurant Association's Chef of the Year in 2007. Jeff earned his culinary arts degree from New Hampshire Community College.