Jeff Landry is Executive Chef and Owner of The Farmer's Table. He and his wife, Suzie Altemus-Landry, are partners in the restaurant. Previously, Jeff served as Executive Chef of Eve’s at the Garden Portland Harbor Hotel; he has also worked in kitchens at Portland's Cinque Terre and Freeport’s Harraseeket Inn. Jeff owned his own restaurant, Seasons Cafe in Lewiston. He was the Maine Restaurant Association's Chef of the Year in 2007. Jeff earned his culinary arts degree from New Hampshire Community College.

Jeff's  Farm to Table Philosophy
 

As our name implies, we feel strongly about supporting the local farm to table movement.  Furthermore, we feel that we have made responsible, socially conscious decisions regarding our suppliers.  The Farmer’s Table has been recognized by the WSPA (World Society for the Protection of Animals) for our use of humanely raised animals and dairy products.  Also, we embrace every opportunity to use organically farmed vegetables and fruit.  We believe in simplicity of our food and commend those who raise it that way.

When we opened The Farmer’s Table, we felt it was important to develop a strong bond with our gardeners, farmers and fishermen for the purpose of providing our customers with the best Maine food products.  Although we have succeeded, we are excited about forming new relationships and serving great new foods.  It is the same excitement I felt during my six year stretch as an organic farmer.   I learned to appreciate a lot of the food products we take for granted each day.

For those who make this all possible, Laughing Stock Farm, New Leaf Farm, Rick Tibbetts, Second Chance Farm, Longfellow Creamery, Townhouse Creamery, Pineland Farms, Archer Angus Farm, Old Crow Ranch, Serendipity Acres, Springdale Farm, Browne Trading Co. and Rick Callow, to mention a few, we thank you. 

The Farmer's Table Restaurant
205 Commercial Street
Portland, Maine 04101
http://farmerstablemaine.com/