When the luxuriously renovated Inn by the Sea opened its doors last summer the spotlight was on Executive Chef Mitchell Kaldrovich and his culinary creations for the new Sea Glass restaurant. Panoramic ocean views are backdrop for the chef’s menu brimming with ingredients that have a connection to Casco Bay and area farmers. Having grown up in Argentina and worked as a chef in Buenos Aires the chef enjoys blending his international experience with Maine ingredients. His signature Pan Seared Maine Scallops on a bed or Parsnip Puree, or Maine Seafood Paella have gained a loyal following at Sea Glass. The Chef’s previous experience includes the famous Plump Jack Café in Squaw Valley, La Palme D’Or at the Biltmore in Coral Gables, Harpers in Buenos Aires, & the luxurious Llao Llao Hotel & Resort in Pategonia, and hosting Gala by the Sea, the pinnacle dining event for Portland’s inaugural Harvest on the Harbor!