Celebrating all things Maine at Sea Glass, overlooking Crescent Beach in Cape Elizabeth Maine at Inn by the Sea, is Executive Chef Mitchell Kaldrovich’s passion.  Giant Sea Scallops on a bed of Parsnip Puree or a Maine Seafood Cerviche were among some of the popular creations that received rave reviews in February 2010 at the James Beard House in New York when the chef shared his “New England with a Twist” menu.  A native of East Orange, New Jersey, but raised in Argentina, Kaldrovich realized at a young age that he wanted to become a chef. After completing three years of rigorous studies in Culinary Schools, Kaldrovich was hired as a line cook at Galani Restaurant, a four-star establishment at the Buenos Aires Park Hyatt Hotel. He went on to become the Chef Partie at Harpers 1 and 2 in the prestigious Recoleta neighborhood in Buenos Aires. Mitchell’s desire to return to the United States resulted in positions at several highly celebrated establishments including the exclusive L’ Orangerie Restaurant in West Hollywood, the Duck Club restaurant in Monterey, California, the La Palme D’ Or at the Baltimore Hotel in Coral Gables, Florida, and the luxurious Llao Llao Hotel & Resort in Patagonia. Most recently, Kaldrovich was Executive Chef of the famous Plump Jack café in Squaw Valley, California.