Melissa Bouchard
DiMillo's On The Water
Growing up in Eastport, ME, Melissa aspired to be a nurse and loved spending time in her grandmother's kitchen. After exiting college, Melissa moved to Portland and almost immediately began working for the DiMillo family. After 8 years on board, she was promoted to the position of Chef. Now entering her 14th year, she hopes to focus more on sustainable fishing and pastry.






























