Pemaquid Oysters are reared at our summer nurseries in the plankton-rich waters of the Damariscotta River. In late fall, oyster seeds are bottom planted on our leased growing beds. Harvested from March through December, Pemaquid® oysters are held in the cold, briny Class A waters of Clarks Cove near the river’s mouth prior to sale.

 

Cocktail, select and jumbo grade oysters are exclusively marketed under the Pemaquid® brand to fine restaurants and wholesalers along the Eastern seaboard. Retailers in the Midcoast include Fisherman’s Catch in Damariscotta and Jess’s Market in Rockland. We hope you enjoy our fresh Maine shellfish. If you’re visiting the Maine coast, give us a call, we’d be glad to give you a tour of our farm. Also, don’t miss this year’s Pemaquid Oyster Festival, September 27 at the Schooner Landing in Damariscotta.