Gelato Fiasco
Gelato Fiasco
Inspired by tales of gelato past, and following in the footsteps of the gelatieri before us, we set out to rediscover the techniques and practices of the Old World Italian masters of gelato and use them as a foundation for creating innovative flavors born of the essential traits of truly artisanal gelato: use of local milk, adding only the best ingredients, and making a fresh product — from scratch — daily. THE GELATO FIASCO is the result of our quest.
We use only Maine milk and natural cane sugar — no corn syrup. We use the best ingredients available, including fresh fruits, roasted nuts, and high-quality candies and confections.
Cooking At
Savory Samplings at the Marketplace - Session I
160 food artisans, wineries, breweries, distilleries, epicurean purveyors, & Maine-made products await your discriminating palate at the Savory Samplings Marketplace!
Savory Samplings at the Marketplace - Session II
160 food artisans, wineries, breweries, distilleries, epicurean purveyors & Maine-made products await your discriminating palate at the Savory Samplings Marketplace!
