Inspired by tales of gelato past, and following in the footsteps of the gelatieri before us, we set out to rediscover the techniques and practices of the Old World Italian masters of gelato and use them as a foundation for creating innovative flavors born of the essential traits of truly artisanal gelato: use of local milk, adding only the best ingredients, and making a fresh product — from scratch — daily. THE GELATO FIASCO is the result of our quest.