Working with restauranteurs Michael Boland and Cassady Pappas, Chef Joe Boudreau is bringing a new fresh approach to Latin inspired food to Portland. With his 16 years of experience this Newbury College graduate is a veteran of the Portland food scene. Joe's willingness to experiment combined with a veteran staff allows him to create dishes that are both compelling and enduring. Michael Boland, Cassady Pappas and Chef Boudreau has been at the forefront of the "Green" restaurant industry by using organic/ locally grown ingredients and working closely with Maine's fishermen and farmers.