The Samoset Resort
Rockport, ME
(207) 594-2511

 

Flavors of Autumn Specialties
October 22-25th 2009

 

Starters

Butternut Lobster Bisque    9
Lobster simmered in creamy butternut squash, sage pistou

Duck Confit Bruschetta        8
Roasted Tomato, caramelized onion cheddar cheese over a rosemary crostini

Entrees

Grilled Lamb Chops and Scallops     28
Cranberry wild rice, garlic demi-glace, orange citrus aioli

Bacon Wrapped Pork Filet                   21
Red flannel hash, caramelized onion and apple jus

Cocoa-Rubbed Grilled Salmon          23
Fire-seared salmon filet, hazelnut risotto cake, finished with a cinnamon cream sauce

Endings

Pumpkin Spice Tart       6
Gingersnap crust, Frangelico whipped cream

Warm Cranberry Apple Crumb Pie    6
Maple drizzle and vanilla ice cream