Savory Samplings at the Marketplace | Harvest on the Harbor

Saturday, October 22, 2011
12:00 - 2:20
4:00 - 6:30

Wine 101: How to Taste Wine
Robert Mondavi: Fumé Blanc
12:30, 1:30, 4:30 & 5:30

Germany - Blüfeld
Italy - Ruffino
California - Robert Mondavi & Simply Naked

Sneak peek of the Black Box Lounge and Constellation Corner!


Linda Greenlaw The Maine Summers Cookbook	Dana Moos The Art of Breakfast	Kate Shaffer Desserted: Recipes and Tales from an Island Chocolatier

Kathy Gunst Notes from a Maine Kitchen	Virginia Wright The Wild Blueberry Book	Lisa Turner The Eat Local Cookbook

Sneak peek of the Downeast Cookbook authors!

12:00 - 1:00 Brian Patricks - Classical guitar, folk, blues, and rock

1:15 - 2:30 Greg Hall - Comtemporary classical

4:00 - 5:00 Justin Schlawin & Craig Hensley - Folk, bluegrass, old-time and country

5:15 - 6:00 Greg Hall - Contemporary classical

12:00 - 1:15 Ben Williamson - Acoustic singer/songwriter

1:30 - 2:30 Anni Clark - Blend of folk, pop, and blues

4:15 - 5:15 Brian Patricks - Classical guitar, folk, blues, and rock

5:30 - 6:30 Justin Lantrip - Folk and rock

12:30 - 12:50 Michael Ruoss of Salu in New Orleans, will prepare Northern Shrimp with a southern flair

1:00 - 1:20 Dana Moos, author of the Art of Breakfast, will prepare Grapefruit Brûlée with Vanilla Bean Crème

1:30 - 1:50 Kathy Gunst, author of Notes from a Maine Kitchen, will prepare Wild Maine Blueberry Soda

2:00 - 2:20
4:30 - 4:50 Linda Greenlaw, author of three New York Times Bestsellers will discuss her work with a question and answer segment

5:00 - 5:20 Kate Shaffer, author of Desserted: Notes and Tales from an Island Chocolatier, will prepare Good Temper with Chocolate

5:30 - 5:50 The Honey Exchange, will wow you with a honey making demonstration with live bees!

6:00 - 6:20 Kathy Gunst, author of Notes from a Maine Kitchen, will prepare Wild Maine Blueberry Soda