Schedule - At A Glance
Wednesday - October 23, 2013
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Celebrating its six-year anniversary in autumn of 2013, our opening night gala, Grand Tasting on the Harbor, epitomizes the beauty of coastal Maine while manifesting the wonderfully talented chefs that have Portland gaining international acclaim in the world of fine food and wine. Guests will sample epicurean delicacies by Maine’s most notable chefs and outstanding wine, beer, and spirit purveyors – all while enjoying the breathtaking views of Casco Bay.
October 23, 2013
6:00 pm - 8:30 pm
Ocean View Room at Ocean Gateway
$65
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Thursday - October 24, 2013
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This popular lunchtime affair gratifies even the most discerning of lobster aficionados! Maine chefs prepare succulent dishes as they compete for the title of Maine Lobster Chef of the Year. Presented by the Maine Lobster Promotion Council, this annual event is a favorite and will surely satisfy any guest’s crustacean cravings! As a complement to competitors’ delectable lobster dishes, beer, wine, and spirits are expertly paired and presented with each serving.
October 24, 2013
12:00 pm - 2:30 pm
Ocean View Room at Ocean Gateway
$65
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New to the 2013 event line up, guests will celebrate the diversity of the cuisine offered in Maine. From Italian to French, Mexican to Greek, Asian to German, The International Maine event unites chefs for an impressive global voyage of ethnic delicacies. Not to be missed, this gastronomic tour of the world includes local bites, chef demos, beer, wine & spirit tastings, and, live music overlooking beautiful Casco Bay.
October 24, 2013
6:00 pm - 8:30 pm
Ocean View Room at Ocean Gateway
$55
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Friday - October 25, 2013
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Here in Maine, the farm to table movement is synonymous with authentic Maine living. Centered on the importance of using organic, local, sustainably-farmed and foraged ingredients, a handful of high-caliber chefs literally bring their philosophies to the table at Top of the Crop: Maine’s Best Farm to Table Chef. A competition that incorporates and exemplifies Maine’s historic legacy of living off the land, these chefs embrace the gourmet possibilities that abound.
October 25, 2013
12:00 pm - 2:30 pm
Ocean View Room at Ocean Gateway
$55
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Start the weekend early with Brews & Blues BBQ as Maine’s leading pit masters and barbeque aficionados raise the art of grilling to new heights this year. Wine & spirit pairing along with Maine’s best craft beers and talented brew masters will round out this grilling extravaganza. Back for the second year in a row due to overwhelming popularity, this event will have a couple new twists, including the new location in the spectacular Oceanside Pavilion as well as the addition of various grilled cuisine all on the waters of Casco Bay.
October 25, 2013
7:00 pm - 10:00 pm
Oceanside Pavilion
$65
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Saturday - October 26, 2013
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With sweeping views of Casco Bay, guests will experience Samplings at the Marketplace, indulging their senses while strolling through the 300-foot Oceanside Pavilion. Bringing over 160 food artisans, wineries, breweries, distilleries & Maine-made products together under one roof, this event proves to appeal to the foodies in us all. Offering two sessions, this gastronomic extravaganza will expose you to the food & beverage elite in Maine.
October 26, 2013
12:00 pm - 2:30 pm
Oceanside Pavilion
$45
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With sweeping views of Casco Bay, guests will experience Samplings at the Marketplace, indulging their senses while strolling through the 300-foot Oceanside Pavilion. Bringing over 160 food artisans, wineries, breweries, distilleries & Maine-made products together under one roof, this event proves to appeal to the foodies in us all. Offering two sessions, this gastronomic extravaganza will expose you to the food & beverage elite in Maine.
October 26, 2013
4:00 pm - 6:30 pm
Oceanside Pavilion
$45
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