A Cornucopia of Products for Foodies - Stroll through the expanded Oceanside Pavilion and experience more than 140 food artisans, wineries, breweries, distilleries, epicurean purveyors, and Maine-made products at this ultimate food and wine experience. With your complimentary Harvest on the Harbor embossed wine glass in hand, indulge in pure beverage and culinary creativity while taking in music on the 94.9 WHOM Live Music Stage and Acoustic Music Stage from Andrea Delan, Emilia Dahlin, Marie Moreshead, Ramblin’ Red, Ryan Curran, This Way, and Pete Witham & The Cozmik Zombies!
     Take in the aromas of the Grilling Stage, sponsored by Kayem Foods, Ravenswood Winery and Viking, where you’ll learn and taste the sizzling secrets of our local and national grill masters. Michael Ruoss, Corporate Chef of Salu in New Orleans, and Southern Maine Community College alumnus, will show you how to fire-up the perfect dish using premium meats from Kayem Foods, along with DennyMike’s who will let you in on the secrets of his mouth-watering BBQ recipes. ‘Cue Culture rounds out this grilling trio, accompanied by delectable cheese from Cabot Creamery Cooperative and the elegantly rustic and robust wines of Ravenswood Winery.
     Get swept up by the delicious tastes of the Viking Sweet Stage hosted by Zac Young, Maine native and star of Bravo TV’s newest show Top Chef Just Desserts. See how your favorite confections are made during demonstrations from local talents such as Stonewall Kitchen and Simply Divine Brownies.

Note: Savory Samplings at The Marketplace Session I and II are identical

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Ticket Entrance 

3:30 - 4:30: Enjoy the vocal harmonies of This Way, Portland's
own roots alternative country band, as you enter Savory Samplings at the Marketplace

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Grilling Stage and 94.9 WHOM Live Music Stage
Learn the sizzling secrets of our local and national grilling masters during three live demonstrations on the Grilling Stage, sponsored by Kayem Foods, Ravenswood and Viking and hosted by GV Rapp and Tim Moore of 94.9 WHOM.

4:05 – 4:25: Listen to the soulful and harmonious rhythms of local bluegrass quartet Ramblin' Red

4:30 – 4:50:  DennyMike's Cue Stuff will make your mouth water with their legendary pulled pork and St. Louis style smoked riblets 

4:55 – 5:15:  Emilia Dahlin will shake up the stage with her dynamic jazz and folk stylings

5:20 – 5:40: Corporate Chef of Salu and Southern Maine Community College alumnus, Michael Ruoss will show you how to fire up the perfect tailgating dish using premium meats from Kayem Foods' kielbasa with sauerkraut and Creole mustard

5:45 – 6:05: Kick up your heels to the blazing rockabilly act of Pete Witham & The Cozmik Zombies

6:10 – 6:30:  ‘Cue Culture offers up an extra burst of flavor with its Alabama chicken with a ginger and wasabi sauce

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Viking Sweet Stage and Acoustic Music Stage
Get swept up by the delicious aromas of the Sweet Stage, hosted by Maine native and star of Bravo TV’s newest show Top Chef Just Desserts, Zac Young

4:05 – 4:25: Stonewall Kitchen will dazzle your senses with a special baking demonstration featuring chocolate bread pudding with bourbon dulce de leche sauce

4:30 – 4:50: Songstress Andrea Delan performs favorite covers and serenades the crowd with some of her original catchy tunes

4:55 – 5:15: Simply Divine Brownies takes the mystery out of gluten-free baking with a delectable cranberry walnut brownie baking demonstration

5:20 – 5:40: Acoustic artist Ryan Curran will perform a soulful blend of rock, blues, and country

5:45 – 6:05: Host Zac Young of Flex Mussels - NYC and one of the stars of Bravo TV's newest shows Top Chef Just Desserts demonstrates how to make one of his signature pastries

6:10 – 6:30: Marie Moreshead will wow the crowd with her spunky beat and old folk sound

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Meet Our Culinary Exhibitors

Coffee Roasters and Sweets
Maine Culinary Businesses
Maine Seafood
Miscellaneous
Restaurants & Catering