Be part of the excitement of live TV! Join the audience on the set of “The Chef’s Kitchen,” the syndicated cooking show with an audience of more than 10 million homes. Watch, learn, and even participate in the process, as award-winning local and national chefs transform Maine ingredients into spectacular appetizers, entrees, desserts and more.

The show’s highlights include Maine lobster from the Maine Lobster Promotion Council and Maine wild blueberries from the Wild Blueberry Association of North America. National celebrity chefs joining the show include James Beard award-winner Jean-Marie Lacroix of Lacroix at The Rittenhouse Restaurant, and Tony Clark, renowned personal chef, previously named one of Food and Wine Magazine’s Best New Chefs. 

Our national chefs are joined by local luminaries Roger Bintliff, chef/owner of the Sheepscot Harbour Village & Resort, Jonathan Cartwright, Executive Chef at the White Barn Inn, and Rob Evans, Chef/Owner of Hugo’s.

back to events • purchase tickets