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Rediscovering the Lost Art of Smoked Seafood:
Joel Frantzman
Date Friday, October 24
Time 10:00 am - 11:30 am
Location Portland’s Harbor Hotel
Cost $35 purchase
The art of smoking seafood dates back centuries as a method to preserve food, but the wonderful effect it has on flavor and texture maintains its popularity as a food preparation technique – particularly for seafood.
Joel Frantzman, co-owner and operator of Maine’s Sullivan Harbor Farm Smokehouse, discusses and demonstrates the traditional old-world methods of smoking seafood modeled on the famous Aberdeen Scotland method. Joel has traveled extensively throughout Scotland, visiting small artisanal smokehouses to bring the art back to the coast of Maine and has received rave reviews and awards from the culinary industry. See first-hand the techniques Frantzman uses in producing some of the world’s finest smoked seafood. Portland’s own Bartlett Estate Winery joins up to pair their wines.
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