Local cheese expert and co-owner of The Cheese Iron, Vincent Maniaci, leads you on a journey of local artisanal cheeses, with samplings by style and type – aged or fresh, hard or soft.  A former apprentice of England’s legendary Neal’s Yard, Maniaci also discusses and shares the art of discovery, taste and pairing perfection.  Maniaci  is joined by cheesemaker Anne Tripp of Liberty Field Farms in Saco, Maine, the 1st place winner for Soft Ripened Cheeses Made from Goats Milk at the 2008 American Cheese Society awards.

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