Join two of the world’s leading culinary experts in a lunchtime session celebrating the world's most extravagant food... caviar.  Presenters Rod Browne Mitchell of Browne Trading Co. – caviar and seafood supplier to the stars – and James Peterson – James Beard Award-winning cookbook author, teacher and photographer – are renowned worldwide for their culinary expertise. They lead you through an informative and decadent session on caviar, paired and served with the world’s best seafood. Pernod Ricard USA, renowned purveyor of some of the finest bubbly from around the world, will join the party to pour of selection of their sparkling wines and champagnes.

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