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Gala by the Sea
-This Event is Sold Out-
Date Saturday, October 25
Time 5:00 pm - 11:00 pm
Location Inn by the Sea, 40 Bowery Beach Road, Cape Elizabeth, ME
Cost $150
This memorable black-tie affair is the pinnacle food and wine experience of Harvest on the Harbor. The evening begins with a raw bar and martini reception followed by a five-course gourmet meal with fine wines paired with each course. This unparalleled meal is prepared by two 2004 James Beard Award-winning guest chefs: New York City’s David Pasternack (Esca) and Portland’s own Sam Hayward (Fore Street) along with the Inn’s Executive Chef, Mitchell Kaldrovich.
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Harvest on the Harbor Gala by the Sea Menu |
Saturday October 25th, 2008
Inn by the Sea | 40 Bowery Beach Road, Cape Elizabeth, ME | tickets: harvestontheharbor.com
CHEF’S TASTING MENU
Chefs Sam Hayward (Fore Street) / David Pasternack (Esca) / Mitchell Kaldrovich (Sea Glass)
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Amuse Bouche
Caviar Toast
Potato Latke / Crème Fraîche / Radish / Chervil
served with 2006 Torti Casaleggio Spumante Brut (Lombardy, Italy)
First Course
Crudo del Mercato
a selection of Italian-style raw fish
served with 2006 Torti Casaleggio Spumante Brut (Lombardy, Italy)
Second Course
Roasted Butternut Squash Soup
Sugar Pumpkin Cup / Toasted Pepitas / Ginger Crème Fraîche
served with Gouden Carolus Tripel beer (Mechelen, Belgium)
Third Course
Baked Stuffed Maine Lobster
Leek Fondue / Mirepoix / Fresh Tarragon
served with 2007 Colle di Castelfranci Fiano di Avellino
Entrée
Roasted Maine Venison with Heirloom Beans
served with Tramonti Chianti Classico
Dessert
Apple Delight
Apple Tart / Apple Chip / Cider Sorbet / Apple Gelée / Cinnamon Cream |
Maine Culinary Awards
In addition to this consummate meal, special awards are presented to two legendary local food artisans.
Harvest on the Harbor presents the first-ever Maine Culinary Awards, which will be given annually for outstanding local accomplishments in supporting, promoting and encouraging the culinary evolution of Maine. In this inaugural award year, we celebrate those who have helped establish Maine as the culinary destination spot it has become today: Rod Browne Mitchell, founder of Browne Trading Company of Portland, renowned purveyor of the world’s finest seafood, caviar and specialty products; and Sam Hayward, James Beard Award-winning chef/co-owner of Fore Street Restaurant in Portland.
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