Brand new to Harvest on the Harbor for 2012, Cutting Edge: Maine’s Premiere Culinary College Competition is a cooking event with a cause. Join us as we host the next generation of culinary talent, as four notable student teams from various Maine culinary programs compete for the title of Maine’s first Cutting Edge chefs, as well as a hearty scholarship to help them reach their goals of epicurean success.
New this year, BBQ, Brews & Blues is where top chefs will raise the art of grilling to new heights. Rubs, spices and sauces take on new meaning with talented grill masters who’ll share their secrets, recipes and techniques. Savory side dishes, Maine’s best craft beers, along with our talented brew masters and sensational music will round out this not to be missed grilling extravaganza.