This lunchtime affair delights even the most discerning of lobster aficionados! Four Maine chefs, chosen by a distinguished panel of judges, prepare succulent lobster dishes as they compete for the title of Maine Lobster Chef of the Year. Presented by the Maine Lobster Promotion Council, this favorite annual event will surely satisfy your crustacean cravings! Expertly paired wines designed to bring out the flavors of the lobster dishes will be presented, along with a spectacular dessert.
Here in Maine, the farm to table movement is synonymous with authentic Maine living. Centered on the importance of using organic, local, sustainably farmed and foraged ingredients, four high-caliber chefs literally bring their philosophies to the table at Top of the Crop: Maine’s Best Farm to Table Restaurant. A competition that embodies and exemplifies Maine’s historic legacy of living off the land, these restaurants embrace the epicurean possibilities that abound as the result of a wholehearted and timeless romance with Mother Nature.