Each October, Portland, Maine, settles into its most authentic rhythm. The summer crowds have gone, the pace slows, and those who know Maine best come together to celebrate its true season. The boats still come and go, and the restaurants hum, and for a few remarkable days, Portland transforms into a celebration of Maine’s food, drink, and hospitality culture at its most inspired.

That’s Harvest on the Harbor.

It’s where chefs, oyster farmers, fishers, distillers, brewers, cheesemakers, and so many others converge to showcase the state’s bounty. It’s where the makers and the eaters meet, stories are shared over plates and glasses, and Portland and Maine’s identity as a culinary destination comes alive. 

Every great food city has a festival that reflects its heart and soul. In Maine, this is it.

Harvest on the Harbor isn’t just about tasting, it’s about belonging. It’s about recognizing that the ocean and the land are not backdrops to our meals, but the source of them. The seafood was pulled from the Atlantic. The grains and greens are grown in rocky, acidic soils. Craft spirits are distilled with intention, care, and tradition.

This festival captures that authenticity. The faces behind the tables are the same ones behind the fishing boats, the cheese caves, and the distilleries. It’s a rare kind of intimacy, one that feels distinctly Maine.

Harvest on the Harbor is built on flavor, and it thrives on connection. Each event tells a story:

  • From the Sea: A Coastal Celebration honors Maine’s aquaculture experts and the taste of the tides and cheering competitors in the Maine Oyster Shucking Competition.
  • The Maine Pour gathers the state’s most creative distillers and beverage makers for a spirited night of tastes and bites. Many come to dance to the Hadicol Boucners, who perform annually at this event.
  • The Maine Lobster Chef of the Year Competition crowns the chefs carrying one of Maine’s proudest traditions forward.
  • The Maine OysterFest is home to the largest gathering of oyster farmers in the state and is the ultimate opportunity to taste oysters from up and down the coast. The energy in this group is palpable, and everyone who attends understands the passion behind every shuck. 

It’s indulgent, yes, and also intentional and worth it. These are moments to savor, the kind you want to slow down for and repeat each October, 

❤️ Taste the Love

At its core, Harvest on the Harbor is all about love. You can taste it in every bite and sip. It’s proof that communities built around tables are the most lasting. That food can be both story and sustenance, and that the simple act of gathering can remind us why we’re here.

So come. Bring your friends. Raise a glass. Taste everything. And when the nights wind down, you’ll understand that this isn’t just a festival. It’s Maine at its most genuine.

📍 Portland, Maine
 📅 October 30, 31, and November 1
 🎟️ Order Tickets

#HarvestOnTheHarbor #MaineMade #VisitMaine #TasteTheLove