The White Barn Inn & Spa
37 Beach Avenue
Kennebunk Beach
Maine, 04043
Ph: 207 967 2321
 
 
 
"Three-Course Harvest Tasting Menu":
 
Welcome taste from the Chef
 
Appetizer:
Local Leek & Potato Soup with Sweetbread Won Ton
Or
Polenta Crusted Day Boat Scallops on Brown Butter Puréed Sweet Corn,
Roasted Garden Tomato and Garlic-Basil Oil
 
Main Course:
Pan Roast New England Pheasant on
Local Foraged Wild Mushroom Risotto & Foie Gras Sauce
Or
Pan Seared Gulf of Maine Cod Filet, Butternut Squash Raviolo & Calvados Sauce
 
Dessert:
Local Artisan Cheese Selection
Or
Wild Maine Blueberry Soufflé
 Or
Small plate of Petite fours & cakes

 
 
This menu will be available everyday October 23 to October 29th.
Special price is $79.00 for reservations that are made in advance and request this special Harvest Menu
(the usual prix-fixed menu price is $95.00 per person)