Harvest on the Harbor Exhibitor Profile
Who Should Participate?
- Wineries, vineyards, importers, and distributors
- Breweries and distilleries
- Food artisans: fresh produce and specialty products
- Kitchen designers and manufacturers
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Epicurean purveyors: kitchenware and culinary accoutrements, indoors and out
Why Participate?
- A presence at the largest trade and consumer event in the state
- A unique opportunity to reach well-educated, high-income, brand-loyal consumers
- An audience of a projected 5,000 food, wine, beer and spirit enthusiasts over the course of the three-day event, providing optimal exposure through event marketing, media coverage, and a vast array of promotions and special events
























