Harvest on the Harbor Exhibitor Profile


Who Should Participate?                                                                       
  • Wineries, vineyards, importers, and distributors
  • Breweries and distilleries
  • Food artisans: fresh produce and specialty products
  • Kitchen designers and manufacturers
  • Epicurean purveyors: kitchenware and culinary accoutrements, indoors and out
     

Why Participate?

  • A presence at the largest trade and consumer event in the state
  • A unique opportunity to reach well-educated, high-income, brand-loyal consumers
  • An audience of a projected 5,000 food, wine, beer and spirit enthusiasts over the course of the three-day event, providing optimal exposure through event marketing, media coverage, and a vast array of promotions and special events